Stefan Masuhr enjoys both watching and playing
golf. He is member of the Roehampton Club in London, as well as the Singapore
Island Country Club and the Sentosa Golf Club, both in Singapore.
Playing at
these clubs is one of Masuhr’s favourite hobbies and he has also enjoyed
several golf holidays that have seen him play around the world in countries
such as China, Australia, Japan and the US.
The
Sentosa Golf Club in Singapore is home to the challenging Serapong course which ranks at number 79 in Golf Digest’s
top 100 greatest golf courses in the world. Serapong also featured on the top
100 in 2016 when it ranked at number 58, and is the only course in the whole of
Singapore to be part of the prestigious list.
The
creation of renowned American golf course designer Ronald Fream, Serapong was
established in 1982 on Sentosa Island. Located just 20 minutes from Singapore’s
central business district, the course boasts amazing views of the city skyline
as well as views over Singapore harbour.
The par-72
course has 18 holes and measures 6,675 meters in total. The Serapong is a
strategic course that sees the bunkers frame the landing area for the majority
of the course. A recent renovation saw the course become more challenging and
fast paced, with a redesign for both the course and the bunker complexes.
Gene Bates
was the architect that oversaw the rebunkering at Serapong, which was highly
praised for its focus on the Singapore skyline as the course’s legendary
backdrop. The third hole on the course is one of the most striking - measuring
439 meters, the hole loops around giving players an amazing view of the
Singapore harbour.
As well as
being one of the best courses in the world, the Serapong course at Sentosa Golf
Club is committed to being eco-friendly and environmentally responsible. The
club’s most recent efforts towards becoming a green golf course has seen a ban
on plastic water bottles on its golf carts. Plastic bottles will be replaced
with water stations installed throughout the course, which is predicted to save
up to 150,000 bottles each year.

